Welcome to your flavorful journey featuring four signature Oak City Spice Blends! Each recipe is thoughtfully created to make your meals memorable, delicious, and perfectly seasoned.
Kiss My Yam Recipes
🍳 Sweet Potato Breakfast Hash
Ingredients:
2 large sweet potatoes, diced
1 onion, diced
4 strips bacon, chopped
2 cups spinach
4 large eggs
2 tbsp olive oil
1 tbsp Kiss My Yam seasoning
Salt (optional)
Instructions:
Heat olive oil, sauté diced sweet potatoes, onions, and bacon until crispy and potatoes tender.
Stir in spinach and Kiss My Yam seasoning; cook until spinach wilts.
Fry eggs separately, then serve atop the sweet potato hash.
🍽️ Honey-Spiced Yam & Chicken Sheet Pan
Ingredients:
4 chicken thighs
2 large yams, cut into wedges
3 tbsp honey
2 tbsp olive oil
2 tbsp Kiss My Yam seasoning
Instructions:
Preheat oven to 400°F (200°C).
Place chicken and yams on a lined baking sheet.
Drizzle olive oil, honey, and sprinkle with Kiss My Yam seasoning.
Roast 30–35 minutes until golden and cooked through.
Optional - Toss in some vegetables and roast at the same time
🍞 Kiss My Yam Sweet Potato Biscuits
Ingredients:
1 cup sweet potato puree
2 cups flour
6 tbsp cold butter, cubed
½ cup milk
2 tsp Kiss My Yam seasoning
1 tbsp baking powder
½ tsp salt
Instructions:
Preheat oven to 425°F (220°C).
Mix flour, baking powder, salt, and Kiss My Yam. Cut in butter.
Stir in sweet potato puree and milk; gently form dough.
Roll and cut biscuits, bake 15–18 minutes until golden.
Wiggly Piggly Recipes
🍳 Ham & Cheese Breakfast Muffins
Ingredients:
1½ cups flour
2 tsp baking powder
2 eggs
½ cup diced ham
1 cup shredded cheddar
½ cup spinach, chopped
½ cup milk
2 tsp Wiggly Piggly seasoning
Salt & pepper to taste
Instructions:
Preheat oven to 375°F (190°C); grease muffin tin.
Mix flour, baking powder, salt, pepper, and Wiggly Piggly.
Stir in eggs, milk, ham, cheese, and spinach.
Spoon into muffin tins, bake 20–25 minutes until puffed and golden.
🍽️ Festival-Style BBQ Pork Tenderloin
Ingredients:
2 pork tenderloins
3 tbsp Wiggly Piggly seasoning
½ cup BBQ sauce
2 tbsp olive oil
Instructions:
Rub pork with olive oil and Wiggly Piggly seasoning.
Grill or roast at 400°F (200°C) for 25–30 min.
Brush with BBQ sauce; cook additional 5 min until caramelized.
Rest meat briefly, then slice and serve.
🥗 Wiggly Piggly Baked Beans
Ingredients:
2 cans navy beans, drained
6 slices bacon, diced
1 onion, diced
¼ cup brown sugar
½ cup ketchup
2 tbsp molasses
2 tsp Wiggly Piggly seasoning
Instructions:
Preheat oven to 350°F (175°C).
Brown bacon and onions.
Combine all ingredients in baking dish, stirring well.
Bake covered 45–50 minutes, uncover for last 10 min.
Fluffy Za’atar Recipes
🍳 Za’atar Avocado Toast with Poached Eggs
Ingredients:
4 slices bread
2 ripe avocados
4 eggs
2 tbsp Fluffy Za’atar seasoning
Salt, pepper, olive oil
Instructions:
Toast bread, mash avocado, season lightly.
Poach eggs to desired doneness.
Spread avocado on toast, sprinkle generously with Fluffy Za’atar; top with eggs.
🍽️ Za’atar Roasted Vegetable & Chickpea Bowl
Ingredients:
1 large sweet potato, diced
1 zucchini, diced
1 can chickpeas, drained
2 tbsp olive oil
2 tbsp Fluffy Za’atar seasoning
2 cups cooked quinoa or rice
½ cup crumbled feta
Optional - Add in Cranberries or raisins.
Instructions:
Preheat oven to 400°F (200°C).
Toss vegetables and chickpeas with olive oil and Fluffy Za’atar, roast 25 min.
Serve over grains; top with feta cheese.
🍞 Za’atar Flatbread
Ingredients:
2 cups flour
¾ cup warm water
1 tbsp yeast
2 tbsp olive oil
1½ tbsp Fluffy Za’atar seasoning
1 tsp salt
Instructions:
Mix yeast with warm water, rest 5 min.
Combine flour, salt, yeast mixture, olive oil; knead dough.
Rise dough 1 hour, shape flatbreads, sprinkle with Fluffy Za’atar.
Bake at 450°F (230°C) for 8–10 min until puffed.
Peruvian Sun Recipes
🍳 Peruvian Sunrise Breakfast Tacos
Ingredients:
4 eggs, scrambled
8 corn tortillas
1 avocado, sliced
½ cup fresh salsa
2 tsp Peruvian Sun seasoning
Optional: tomatoes, cheese, lettuce, and BACON!!
Instructions:
Scramble eggs with Peruvian Sun seasoning.
Warm tortillas, fill with eggs, avocado, and salsa.
Serve immediately.
🍽️ Citrus-Grilled Chicken with Peruvian Sun
Ingredients:
4 chicken breasts
Juice of 2 limes
2 tbsp olive oil
2 tbsp Peruvian Sun seasoning
Instructions:
Marinate chicken with lime juice, olive oil, and seasoning (30 min).
Grill 6–7 min per side until fully cooked.
Rest, then serve sliced.
🥗 Peruvian-Spiced Sweet Potato Fries
Ingredients:
2 large sweet potatoes, cut into fries
2 tbsp olive oil
2 tbsp Peruvian Sun seasoning
Salt to taste
Instructions:
Preheat oven to 425°F (220°C).
Toss fries in olive oil and Peruvian Sun, spread evenly on tray.
Bake 20–25 min until crisp, serve with cilantro-lime dipping sauce (optional).
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