Flat Bread - Golden Sunset Shawarma

Flat Bread

• 2 cups all-purpose flour

• 1 teaspoon salt

• 1 tablespoon olive oil

• 1 tablespoon Golden Sunset Shawarma Seasoning

• 3/4 cup warm water

Instructions:

1. In a large mixing bowl, combine the flour, salt, and Golden Sunset Shawarma Seasoning. Mix well to distribute the spices evenly.

2. Make a well in the center of the flour mixture and add the olive oil and warm water.

3. Gradually incorporate the flour into the liquid until a dough forms.

4. Turn the dough out onto a lightly floured surface and knead for about 5-7 minutes, or until smooth and elastic.

5. Divide the dough into 4 equal portions and shape each portion into a ball.

6. Roll out each dough ball into a thin circle, about 1/8 inch thick.

7. Heat a skillet or griddle over medium-high heat. Cook the flatbread one at a time for about 1-2 minutes on each side, or until puffed up and lightly golden brown spots appear.

8. Serve the Shawarma-spiced flatbreads warm with your favorite fillings or as a flavorful side dish.