Ingredients:
- 1 tube refrigerated pizza dough (or homemade pizza dough)
- 1 tablespoon Tick Tick Boom seasoning
- 2 tablespoons olive oil
- 1 cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- 1 tablespoon butter, melted
- Optional: Marinara sauce for dipping
Instructions:
1. Preheat the Oven:
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
2. Prepare the Dough:
Roll out the pizza dough on a lightly floured surface into a rectangle about ¼ inch thick. Transfer the dough to the prepared baking sheet.
3. Add the Seasoning and Cheese:
In a small bowl, mix the olive oil and Tick Tick Boom seasoning. Brush the seasoned oil generously over the entire surface of the dough.
4. Top with Cheese:
Sprinkle the mozzarella and Parmesan cheese evenly over the dough, making sure to cover it fully with cheesy goodness.
5. Cut into Breadsticks:
Using a sharp knife or pizza cutter, slice the dough into breadsticks (about 1-inch wide). You can either slice before baking or wait until after baking, depending on your preference.
6. Bake:
Bake the breadsticks in the preheated oven for 15-18 minutes, or until the edges are golden brown and the cheese is bubbly and slightly browned.
7. Add Melted Butter:
Once baked, remove the breadsticks from the oven and brush them lightly with the melted butter for extra richness.
8. Serve:
Let the breadsticks cool for a couple of minutes, then separate them if they were cut after baking. Serve with marinara sauce for dipping, if desired.
Tips:
- For an extra crispy texture, bake an additional 2 minutes.
- You can mix extra Parmesan cheese into the melted butter before brushing for more flavor.
These Tick Tick Boom Cheesy Breadsticks are the perfect blend of spicy, cheesy, and savory, with a crispy exterior and gooey center—ideal for your next pizza night or as a snack!
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