Chickpea Salad - British Madras Curry

Chickpea Salad

• 2 tbsp Olive oil

• 2 teaspoons British Madras Curry spice blend

• 2 cans chickpeas, drained and rinsed

• 1 diced red bell pepper

• 1 diced cucumber

• 1/4 cup chopped red onion

• 1/4 cup chopped cilantro

• Juice of 1 lemon

1. Salt and pepper to taste

2. In a pan, heat 2 tbsp of oil over medium-low heat. Add No. 38 British Madras Curry spice blend and stir gently for 30 seconds to 2 minutes until the spices are fragrant, making sure not to burn them.

3. Add the chickpeas to the pan and sauté for 5 minutes, ensuring they are well-coated with the spice blend.

4. In a large bowl, combine the spiced chickpeas, red bell pepper, cucumber, red onion, and cilantro.

5. Add the juice of 1 lemon and season with salt and pepper to taste. Toss well and serve chilled or at room temperature.