Chicken Alfredo Pasta - Uppity

Chicken Alfredo Pasta

• 8 oz fettuccine pasta

• 1 lb boneless, skinless chicken breasts, cubed

• 2 tbsp Uppity Chicken spice blend

• 1 tbsp olive oil

• 1 cup heavy cream

• 1 cup grated Parmesan cheese

• Salt and pepper to taste

Instructions:

1. Cook fettuccine according to package instructions, then drain and set aside.

2. In a large bowl, toss the chicken with the Uppity Chicken spice blend.

3. Heat olive oil in a large skillet over medium heat. Add the chicken and cook until browned and cooked through, about 6-8 minutes.

4. Add the heavy cream and Parmesan cheese to the skillet, stirring to combine. Cook for an additional 2-3 minutes, or until the sauce thickens.

5. Add the cooked fettuccine to the skillet and toss to coat. Adjust salt and pepper to taste and serve.