Barbecue Glazed Chicken Legs with Bama Blush Seasoning

Ingredients:

• For the Chicken:

• 8 chicken legs

• 2 tablespoons olive oil

• 2 tablespoons Bama Blush seasoning

For the Glaze:

• 1/2 cup barbecue sauce

• 2 tablespoons honey

• 1 tablespoon apple cider vinegar

• 1 tablespoon Bama Blush seasoning

Instructions:

Prepare the Chicken:

1. Preheat your oven to 400°F (200°C).

2. Pat the chicken legs dry with paper towels.

3. Rub the chicken legs with olive oil and Bama Blush seasoning, ensuring they are evenly coated.

Bake the Chicken:

1. Arrange the chicken legs on a baking sheet lined with foil or parchment paper.

2. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the skin is crispy.

Make the Glaze:

1. While the chicken is baking, combine the barbecue sauce, honey, apple cider vinegar, and Bama Blush seasoning in a small saucepan.

2. Simmer over medium heat, stirring occasionally, until the glaze thickens slightly, about 5-7 minutes.

Glaze the Chicken:

1. Remove the chicken from the oven and brush generously with the barbecue glaze.

2. Return the chicken to the oven and bake for an additional 5-10 minutes, or until the glaze is caramelized and sticky.