Blog | Oak City Spice Blends

Let's get Cooking!

Whether you are trying to recreate a family recipe from the old world, or you are planning an adventure for your tastebuds, Oak City Spice Blends can take your meal from ordinary to extraordinary. Is your recipe missing just that one flavor that you can’t find on the tip of your tongue? Let us help you to perfect your culinary creations to be better than you remember, and more than you could ever imagine.

Plantanitos (Tostones) with Bountiful Bahia Seasoning

Ingredients: 3 large green plantains Vegetable oil for frying 1 tablespoon Bountiful Bahia seasoning Salt to taste Lime wedges for...

Chimichurri Sauce with Bountiful Bahia Seasoning

Ingredients: 1 cup fresh parsley, finely chopped 1/2 cup fresh cilantro, finely chopped 4 cloves garlic, minced 1/4 cup red wine vinegar...

Siga Wat (Ethiopian Beef Stew) with Berbere Seasoning

Ingredients: 2 lbs beef chuck, cut into bite-sized pieces 2 large onions, finely chopped 4 cloves garlic, minced 2 tablespoons fresh...

Chicken Biryani with Garam Masala - Northern seasoning

Ingredients: 2 cups basmati rice 1.5 lbs chicken thighs or breasts, cut into bite-sized pieces 1 large onion, thinly sliced 2 cloves...

Zesty Quesadilla with Taco Tuesday Seasoning

Ingredients: 4 large flour tortillas 2 cups shredded cheese (cheddar, Monterey Jack, or a blend) 1/2 cup diced onion 1/2 cup diced bell...

Fuego en el Queso (Fire in the Cheese) - Bring the Heat Seasoning

Ingredients: 2 cups shredded cheddar cheese 1 cup shredded Monterey Jack cheese 1 tablespoon cornstarch 1 cup evaporated milk 1 can (10...

Pecan, Raisin, and Buttermilk Scones with Pumpkin Love Seasoning

Ingredients: 2 cups all-purpose flour 1/4 cup granulated sugar 1 tablespoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2...

Kentucky Hot Brown Tartlets with Poultry Party Seasoning

Ingredients: For the Tartlets: 1 package of mini phyllo pastry shells or pie crust dough 1 1/2 cups cooked turkey breast, diced 8 slices...

Discover the Magic of Lu Bao: A Flavorful Adventure in Every Pouch!

Introducing Lu Bao, a unique spice blend that promises to transform your culinary creations with its savory and spicy symphony of...

Introducing Wiggly Piggly: A Flavor Fiesta for Your Taste Buds!

Discover the magic of Wiggly Piggly, an exclusive spice blend from Oak City Spice Blends, designed to make your taste buds dance with...

🌶️✨ Introducing "Hey Babe" Finishing Salt: Elevate Your Dishes with a Bold, Flavorful Kick! ✨🌶️

We’re thrilled to introduce our newest creation, "Hey Babe" Finishing Salt! This unique blend is perfect for adding a final burst of...

Easy Moussaka Recipe - Greek Seasoning

Easy Moussaka Recipe Ingredients: For the Meat Sauce: 1 lb (450g) ground beef or lamb 1 large onion, finely chopped 2 cloves garlic,...

Yeast-Free Tuscan Schiacciata Recipe - La Spezia Seasoning

Yeast-Free Tuscan Schiacciata Recipe Ingredients: 500 g (4 cups) all-purpose flour 1 tbsp baking powder 1 tsp salt 300 ml (1 1/4...

Wilde Garlek Bridies

Ingredients: 1 lb (450g) minced beef 1 large onion, finely chopped 1 teaspoon salt 1 tablespoon Wilde Garlek seasoning Shortcrust or...

Pollo a la Brasa (Peruvian Rotisserie Chicken) with Peruvian Sun Seasoning

Ingredients: 1 whole chicken (about 3-4 lbs) 3 tablespoons of "Peruvian Sun" seasoning blend 1/4 cup olive oil 1/4 cup soy sauce 1/4 cup...

Spicy Ramen with Umami Fire Seasoning

Ingredients: For the Broth: 6 cups vegetable broth 2 tablespoons soy sauce 1 tablespoon miso paste 2 tablespoons Umami Fire seasoning 2...

Spicy Tofu Stir-Fry with Umami Fire Seasoning

Ingredients: For the Stir-Fry: 1 block (14 oz) firm tofu, drained and cubed 2 tablespoons Umami Fire seasoning 3 tablespoons soy sauce 1...

Moroccan Flatbread with Ras El Hanout Seasoning

Ingredients: For the Flatbread Dough: 3 cups all-purpose flour (or bread flour) 2 teaspoons salt 1 tablespoon sugar 1 packet (2 1/4...

Moroccan Vegetable Tagine with Ras El Hanout Seasoning

Ingredients: For the Tagine: 2 tablespoons olive oil 1 large onion, finely chopped 3 cloves garlic, minced 2 large carrots, peeled and...

Mayan Smoky Red Vegan Gluten-Free Empanadas

Ingredients: For the Dough: 2 1/2 cups gluten-free all-purpose flour blend (with xanthan gum) 1 teaspoon salt 1/2 cup vegetable...

Mayan Smoky Red Vegan Stuffed Bell Peppers with Avocado Lime Cream

Ingredients: For the Stuffed Bell Peppers: 4 large bell peppers (any color) 1 cup quinoa, rinsed 2 cups vegetable broth 1 tablespoon...

Mayan Smoky Red Grilled Steak with Chimichurri Sauce

Ingredients: For the Mayan Smoky Red Grilled Steak: 4 ribeye steaks (about 1 inch thick) 2 tablespoons Mayan Smoky Red seasoning 3...

Jamaican Jerk Chicken (or Pork) with Pineapple Salsa

Ingredients: For the Jamaican Jerk Chicken: 4 boneless, skinless chicken breasts or 2 pounds of Pork Tenderloin 2 tablespoons Jamaican...

Atakilt Wat (Ethiopian Cabbage and Potato Stew) - Berbere Seasoning

Ingredients: 1 tbsp Berbere seasoning 1/4 cup olive oil 1 large onion, finely chopped 3 cloves garlic, minced 1 tbsp fresh ginger, minced...

Let's get Cooking!

Follow Us

Send us a message
and we’ll get back to you shortly.

Let's get Cooking!

Send us a message and we’ll get back to you shortly.

Send us a message
and we’ll get back to you shortly.