Blog | Oak City Spice Blends

Let's get Cooking!

Whether you are trying to recreate a family recipe from the old world, or you are planning an adventure for your tastebuds, Oak City Spice Blends can take your meal from ordinary to extraordinary. Is your recipe missing just that one flavor that you can’t find on the tip of your tongue? Let us help you to perfect your culinary creations to be better than you remember, and more than you could ever imagine.

Sweet Potato Brownies - 1st Day of Autumn

Sweet Potato Brownies 1 cup cooked and mashed sweet potato (about 1 large sweet potato) 1/2 cup smooth almond butter or peanut butter 1/4...

Classic German Potato Salad - Baden-Wurttemberg

Classic German Potato Salad 2 lbs waxy potatoes (such as Yukon Gold or red potatoes) 6-8 slices bacon, diced 1 medium onion, finely...

Scalloped Potatoes - Wilde Garlek

Scalloped Potatoes 2 lbs Russet or Yukon Gold potatoes, peeled and thinly sliced 1/4 cup unsalted butter 1/4 cup all-purpose flour 2 cups...

Spicy Tomato Salad - Eastern Mediterranean

Spicy Tomato Salad 4 large tomatoes, sliced 1/4 cup chopped parsley 1/4 cup chopped basil 1/4 cup diced red onion 1 tbsp Eastern...

Mediterranean Meatballs - Eastern Mediterranean

Mediterranean Meatballs 1 lb ground beef 1/2 cup breadcrumbs 1/4 cup chopped parsley 1/4 cup chopped onion 1 tbsp Eastern Mediterranean...

Middle East Pizza - Eastern Mediterranean

Middle East Pizza 1 prepared pizza crust 1/2 cup pizza sauce 1 cup shredded mozzarella cheese 1/4 cup chopped onion 1/4 cup chopped bell...

Breakfast Omelette - Eastern Medoterramean

Breakfast Omelette 2 eggs 1/4 tsp Eastern Mediterranean spice blend 1/4 cup diced onion 1/4 cup diced red bell pepper 1/4 cup crumbled...

Khoresh-e Fesenjan - Eastern Mediteranean

Khoresh-e Fesenjan (Chicken, Walnut & Pomegranate Stew) 2 lbs chicken, cut into pieces 2 cups walnuts, finely ground 1 1/2 cups...

Hasselback Potatoes - Eastern Mediterranean

Hasselback Potatoes 4 large russet potatoes 1/4 cup melted butter 1 tbsp Eastern Mediterranean spice blend Salt and pepper to taste 1/4...

Avocado Toast - Smoky Mountain

Avocado Toast 4 slices of sourdough bread 1 ripe avocado 1 tsp Smoky Mountain spice blend 1/4 tsp salt 1/4 tsp black pepper 1/2 cup...

Breakfast Burritos - Smoky Mountain

Smoky Mountain Breakfast Burritos 1 tbsp Smoky Mountain spice blend 8 large eggs 1/4 cup milk Salt and black pepper, to taste 2 tbsp...

Quinoa Breakfast Bowl

Quinoa Breakfast Bowl 1 cup quinoa 2 cups water 1 tsp Poudre Fine spice blend 1/4 tsp salt 1/4 cup chopped nuts (almonds, walnuts, or...

White Lasagna - Adobo

White Lasagna 12 lasagna noodles, cooked and drained 2 tbsp olive oil 1 onion, chopped 3 cloves garlic, minced 1 lb ground chicken 1 1/2...

Chicken and Dumplings - Adobo

Chicken and Dumplings 2 tbsp olive oil 1 onion, chopped 3 carrots, chopped 3 celery stalks, chopped 1/4 cup all-purpose flour 4 cups...

Deviled Crab Cakes with Adobo Aioli - Adobo

Deviled Crab Cakes with Adobo Aioli 1 lb lump crabmeat 1 cup panko breadcrumbs 1/4 cup mayonnaise 1 large egg, beaten 2 tbsp chopped...

Crisp Corn Fritters - Adobo

Crisp Corn Fritters 2 cups fresh corn kernels 1 cup all-purpose flour 1 tsp baking powder 2 large eggs, beaten 1/4 cup milk 1/2 cup...

Spice of the New World: Unraveling the Alluring History and Versatility of Allspice

- Michel McNeese, Owner of Oak City Spice Blends Allspice, scientifically known as Pimenta dioica, has a rich history that dates back to...

Bacon & Bean Soup - Smoky Mountain

Bacon & Bean Soup 2 cans Navy Beans 8 oz Bacon, diced 1 Onion, chopped 2 large Carrots, peeled and diced 2 stalks Celery, diced 3 cups...

Homemade Cheese Crackers - Smoky Mountain

Homemade Cheese Crackers 1 tsp Smoky Mountain Spice Blend 3 cups shredded cheddar cheese 1 cup flour 6 Tablespoons unsalted butter,...

Curry Quinoa Pilaf - British Madras Curry

Quinoa Pilaf 2 tbsp oil 2 tbsp British Madras Curry spice blend 1 diced onion 2 minced garlic cloves 1 diced bell pepper 1 diced carrot 1...

Chickpea Salad - British Madras Curry

Chickpea Salad 2 tbsp Olive oil 2 teaspoons British Madras Curry spice blend 2 cans chickpeas, drained and rinsed 1 diced red bell pepper...

Madras Chicken Curry - British Madras Curry

Madras Chicken Curry 2 tbsp oil 2 tbsp British Madras Curry spice blend 1 diced onion 1.5 lbs cubed chicken breast 1 can crushed tomatoes...

Gruyère and Spinach Soufflé - Garden Delight

Gruyère and Spinach Soufflé 3 cups fresh spinach, chopped 4 tablespoons unsalted butter 1/4 cup all-purpose flour 1 1/4 cups whole milk...

Pasta e Fagioli - Garden Delight

Pasta e Fagioli 2 tablespoons olive oil 1 onion, diced 2 carrots, diced 2 celery stalks, diced 2 garlic cloves, minced 1 1/2 teaspoons...

Let's get Cooking!

Follow Us

Send us a message
and we’ll get back to you shortly.

Let's get Cooking!

Send us a message and we’ll get back to you shortly.

Send us a message
and we’ll get back to you shortly.