Blog | Oak City Spice Blends

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Whether you are trying to recreate a family recipe from the old world, or you are planning an adventure for your tastebuds, Oak City Spice Blends can take your meal from ordinary to extraordinary. Is your recipe missing just that one flavor that you can’t find on the tip of your tongue? Let us help you to perfect your culinary creations to be better than you remember, and more than you could ever imagine.

Creamy Mashed Potatoes - Vegetable Bliss

Creamy Mashed Potatoes Ingredients: 2 lbs Russet or Yukon Gold potatoes, peeled and cubed Salt and pepper, to taste 1/2 cup whole Milk or...

Spinach Mushroom Baked Potato - Berere

Spinach Mushroom Baked Potato Ingredients: 4 large baking Potatoes 2 tablespoon Olive Oil 1 teaspoon Berbere Spice Blend 4 oz Cream...

Baked Potato - Viking Salt

Baked Potato Ingredients: 4 large baking potatoes 2 tablespoon olive oil 1 teaspoon of No. 52 Viking Salt Spice Blend Toppings of your...

Maple Bacon Double Cheeseburgers - Raleigh Rub

Maple Bacon Double Cheeseburgers Ingredients 3 pounds of Ground Beef Vegetable Oil, for the grill 12 slices Bacon, cut in half 3...

Roasted Eggplant - Fluffy Za'atar

Roasted Eggplant Ingredients 2 medium Eggplants, sliced into 1/2-inch rounds 1/4 cup Olive oil 2 tablespoons No. 42 Fluffy Za'atar spice...

Potato Dumplings - Greek

Potato Dumplings Ingredients 2 cups Mashed Potatoes, chilled 1/2 cup All-purpose Flour 1 large Egg 1 teaspoon No. 12 Greek Spice Blend...

Cheesy Vegetable Casserole - Vegetable Masala

Cheesy Vegetable Casserole Ingredients 6 medium Potatoes, peeled and thinly sliced (preferably Russet or Yukon Gold) 1 large Onion,...

Spiced Breakfast Hash - Jamaican

Spiced Breakfast Hash Ingredients: 2 tablespoons Vegetable Oil 1 small Onion, chopped 1 Bell pepper, diced 1 Jalapeno pepper, seeded and...

Smoky Biscuits - Jack Jack

Smoky Biscuits 2 cups all-purpose flour 1 tablespoon baking powder 1 teaspoon salt 1 teaspoon No. 66 Jack Jack spice blend 1/2 cup...

How to Use your Spice Blends to get the Most Flavor

Blooming Spices: Unlocking Flavors with Science and Tradition The Art of Seasoning – Seasoning is an important part of cooking potatoes,...

Spiced Cabbage Rolls - No. 31 Kleindeutsch Bavaria

Spiced Cabbage Rolls 1 large head of green cabbage 1 lb ground beef 1 lb ground pork 1 cup cooked rice 1 large onion, finely chopped 2...

Grilled Veggie Skewers - Vegetable Bliss

Grilled Veggie Skewers 2 cups mixed vegetables (bell peppers, cherry tomatoes, red onion, mushrooms, zucchini) 1/4 cup olive oil 2...

Mayan Tamales - Mayan Smoky Red

Mayan Tamales 1 1/2 lbs pork shoulder or beef roast, cut into 1-inch cubes 4 cups masa harina (corn flour) 1 cup lard or vegetable...

Chicken Casserole - Sara Smile

Chicken Casserole 2 lbs boneless, skinless chicken breasts, cut into bite-sized pieces 2 tablespoons olive oil 2 medium onions, diced 4...

Fondue Fixins

Fondue Fixins OCSB No-Knead Herb and Cheddar Cheese Bread Recipe 3 1/4 cups all-purpose flour 2 teaspoons salt 1 1/2 teaspoons instant...

Potato and Leek Quiche - Persian Seasoning

Potato and Leek Quiche For the crust: 1 1/4 cups all-purpose flour 1/2 teaspoon salt 1/2 cup (1 stick) cold unsalted butter, cubed 3-4...

Potato and Cheese Frittata - An Herb

Potato and Cheese Frittata 6 large eggs 1/2 cup milk 1 teaspoon No. 51 An Herb Spice Blend 1/2 teaspoon salt 1/4 teaspoon black pepper 1...

Garlic and Herb Roasted Potatoes - Garden Delight

Garlic and Herb Roasted Potatoes 2 lbs Russet or Yukon Gold potatoes, scrubbed and cut into 1 1/2-inch (4 cm) chunks 1/4 cup olive oil 4...

Dill and Cucumber Potato Salad - Island of Montreal

Dill and Cucumber Potato Salad 2 lbs small red or Yukon Gold potatoes, scrubbed and sliced 1 teaspoon No. 84 Island of Montreal Spice...

Warm Potato Salad with Bacon Vinaigrette - Greek

Warm Potato Salad with Bacon Vinaigrette 2 lbs small red or Yukon Gold potatoes, scrubbed and halved (or quartered if large) 1 teaspoon...

Savory Potato Waffles - Smoky Mountain

Savory Potato Waffles 2 cups mashed potatoes (leftover or freshly prepared) 1 cup all-purpose flour 1 teaspoon baking powder 1/2 teaspoon...

Herbed Potato Bread - Herbs de Provence

Herbed Potato Bread 1 medium-sized potato (about 8 oz), peeled and diced 1 cup reserved potato cooking water (cooled to lukewarm) 2 1/4...

Potato Pizza with Potato Crust - Michel's Meatballs

Potato Pizza with Potato Crust For the potato crust: 2 cups grated raw potato (about 2-3 medium-sized potatoes) 1/2 cup grated Parmesan...

Potato and Spinach Curry - 18th Century Curry

Potato and Spinach Curry 2 tablespoons vegetable oil 1 large onion, finely chopped 2 cloves garlic, minced 1 teaspoon #43 18th Century...

Let's get Cooking!

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Let's get Cooking!

Send us a message and we’ll get back to you shortly.

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and we’ll get back to you shortly.